Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection
Luis M. Botana
This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.
หมวดหมู่:
ปี:
2000
ฉบับพิมพ์ครั้งที่:
1st
สำนักพิมพ์:
Marcel Dekker
ภาษา:
english
จำนวนหน้า:
804
ISBN 10:
0824789563
ISBN 13:
9780824789565
ซีรีส์:
Food science and technology 103
ไฟล์:
PDF, 6.92 MB
IPFS:
,
english, 2000